Cooking Equipment
BagelUp Growth Lab Adds Equipment Track for Shop Buildouts
BagelUp's November 14 Growth Lab pairs eight early-stage bagel entrepreneurs with vetted equipment, architecture, and i…
Cooking Equipment 206 stories
Cooking Equipment
OCVIBE's Katella Commons to House 21 Chef-Driven Kitchen Concepts
Katella Commons, a 50,000-square-foot two-story market hall anchoring the $5 billion OCVIBE mixed-use district, brings …
Cooking Equipment
Russo's Pizzeria Expands to Tempe with 1,500-sq-ft Franchise Format
Russo's New York Pizzeria & Italian Kitchen debuts a fresh-scratch kitchen at 521 S. College Ave. in Tempe, anchoring a…
Cooking Equipment
Paris Baguette Opens 82nd California Café in Clovis
Paris Baguette's Clovis opening marks the brand's 82nd California café and signals continued back-of-house buildout inv…
Cooking Equipment
OCVIBE's 50,000-sq-ft Market Hall Adds Two Japanese Concepts
Osen Hospitality Group's dual-concept build-out at the $5 billion OCVIBE district signals the kitchen-intensive commiss…
Cooking Equipment
Lupo Notte Opens With Three-Deck Oven, Open Kitchen in Nashville
Lupo Notte, a 3,100-sq-ft Italian concept inside Southern Land Company's Vertis Green Hills development, centers its ki…
Cooking Equipment
KFC's 3,400-sq-ft 'Open House' Prototype Tests New BOH Model
KFC's Open House prototype in McKinney, Texas seats 52, runs breakfast through late-night, and features dual drive-thru…
Cooking Equipment
Love & Honey Fried Chicken Eyes Massachusetts Franchise Build-Out
Love & Honey Fried Chicken is recruiting multi-unit operators to open locations across Greater Boston, Worcester, and S…
Cooking Equipment
Big Chicken Opens Fourth Campus Unit at Jackson State HBCU
Big Chicken's Jackson State unit operates inside the Legacy Food Court through a SodexoMAGIC dining partnership, servin…
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Mokas Coffee & Eatery Launches Franchise with 3,100-sq-ft Kansas Build
Mokas Coffee & Eatery's first franchisee, Christian Coleman, opens a 3,100-square-foot café in Olathe, Kansas, with fiv…
Cooking Equipment
Tres Locos Burritos Go Hot-on-Demand at U.S. Airports via Evolvending
Tres Picosos is rolling its Tres Locos brand onto Evolvending's self-service airport kiosks, giving travelers round-the…
Cooking Equipment
Bread Head Builds Out Fourth Kitchen in Woodland Hills
Bread Head Restaurant Group takes over a former Veggie Grill buildout at Topanga Village, adding a fifth Thousand Oaks …